Our Menu

Crispy fried chicken bites, South-Indian spiced.

Indo-Chinese chicken in a bold garlic-chili sauce.

Crispy crackers, chickpeas, yogurt & tangy chutneys.

Crispy pastry parcels filled with spiced potatoes and peas.

Crispy pastry parcels filled with spiced minced chicken.

Crispy pastry parcels filled with spiced minced beef.

Pan-fried patties of minced chicken and lentils.

Pan-fried patties of minced beef and lentils.

Six fried chicken wings served with a side of fries.

Eight breaded chicken nuggets served with a side of fries.

Spiced chicken wrap, served with your choice of paratha or fries.

Overnight-marinated beef strips, char-grilled.

Hand-minced beef kabab, herb & spice seasoned.

Yogurt-marinated chicken, roasted in the tandoor.

Boneless chicken chunks marinated and char-grilled.

Overnight-marinated chicken strips, char-grilled, served with rice.

Basmati rice layered with spiced chicken.

Basmati rice dum-cooked with tender goat.

Rice simmered in a light, spiced goat broth.

Slow-cooked overnight beef stew.

Char-grilled chicken in creamy tomato gravy.

Fresh fish in a tangy, spiced curry.

Okra pan-fried with onions, tomatoes & spices.

Slow-cooked beef in a rich, spiced broth.

Whole chicken cooked karahi-style with tomatoes and ginger.

Half chicken cooked karahi-style with tomatoes and ginger.

A single-serving chicken karahi with tomatoes and ginger.

Tender goat cooked karahi-style with tomatoes and ginger.

Minced beef cooked with onions, tomatoes and spices.

Creamy rice pudding with nuts and cardamom.

Sweet saffron rice with nuts and raisins.

Soft milk dumplings soaked in rose-cardamom syrup.

Soft cheese dumplings in sweetened, cardamom milk.

Sweet carrot pudding with nuts and cardamom.

Dense, creamy traditional South Asian ice cream.

Refreshing yogurt-based mango smoothie.

Assorted canned soft drinks.

Spiced black tea brewed with milk.

Bottled still water.

Traditional tandoor-baked flatbread.

Tandoor-baked flatbread brushed with butter.

Tandoor-baked flatbread topped with garlic.

Steamed basmati rice.

Fried bread served with spiced potatoes and chickpeas.

Slow-cooked trotters in a rich, spiced broth.

Griddle-cooked two-egg omelet.

Slow-cooked wheat and lentil stew with shredded meat.